
Unleash a gastronomic journey with Mealswala Catering Services. Our diverse menu and impeccable service promise to make your events memorable. Explore our offerings for weddings, parties, and special occasions.
Craft your dream wedding with our expertly designed wedding catering services, tailored to reflect your style and preferences.
Impress clients and colleagues with our sophisticated corporate catering, combining professionalism with culinary excellence.
Celebrate life's special moments with our personalized catering services for birthdays, anniversaries, and other private gatherings.
Beyond catering, we offer comprehensive event planning services to ensure every detail of your occasion is seamlessly executed.
Discover our exquisite menu curated for the diverse palate of Bangalore. From traditional favourites to global cuisines, each dish is a testament to our commitment to quality and flavour.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Savoury rice cake, served with spiced chutney & sambar. It’s a perfect meal at any time of the day.
South Indian spiced semolina dish, cooked with vegetables and aromatic spices
Classic South Indian dish featuring deep-fried bread (poori) served with a flavorful and spiced mixed vegetable curry (sagu)
Indian faltbreads stuffed with a delicious spiced vegitable mixture.
Thin, crispy Indian crepe made from fermented rice and urad dal batter, typically served with coconut chutney and sambar.
Sweet South Indian dish made with semolina, ghee, sugar offering a delectably fragrant and colorful dessert.
A North Indian chole gravy cooked with home made Indian spices served with fluffy bhatura. Best for any breakfast, lunch or dinner
Poha is a flattened rice that is steam cooked with onions, potato, topped with peanut masala.
Explore our culinary cuisines section! From North India to Chinese for your event catering, you name it we have it.